Preparation
This elegant and aromatic dish is perfect for special occasions or when you want to impress. The combination of mild spices with the crunchiness of almonds creates a memorable gastronomic experience.
Cooking Instructions
1. Toast the almonds
In a dry pan, toast the sliced almonds over medium heat until golden brown. Set aside.
2. Brown the chicken
Season the chicken with salt and pepper. In a large pot, heat the olive oil and butter, and brown the chicken strips. Set aside.
3. Prepare the sauté
In the same pot, sauté the onion until translucent. Add the garlic and cook for 1 minute.
4. Add spices and rice
Add the saffron and cinnamon, stirring for 30 seconds. Add the rice and coat well.
5. Cook the rice
Add the chicken broth and bring to a boil. Reduce heat, cover, and cook for 15 minutes.
6. Add chicken and cream
Return the chicken to the pot, add the cream and half of the toasted almonds. Stir gently, cover, and cook for another 5 minutes.
7. Finish
Turn off the heat and let rest covered for 5 minutes. Serve garnished with the remaining toasted almonds and fresh herbs.
Tips
- Use basmati rice for a more intense aroma
- You can substitute cream with coconut milk for a lactose-free version
- Toast almonds over medium-low heat to avoid burning
- For more flavor, add raisins or chopped dried apricots
Notes
Calories: Approximately 520 kcal per serving Yield: 4 servings Almonds add texture and are rich in vitamin E and healthy fats.